Here, you can indulge in a number of French small plates, each carefully selected and crafted by some of our master chefs.
The Ponsbourne Brasserie is open for lunch and dinner Tuesday through Sunday. It is also available for some of the many private functions that are held at the Ponsbourne Hotel, where the rustic décor, charming marble floor and ambient lighting are enough to complement any event.
We pride ourselves in our ever-changing seasonal menu. As the seasons change, our menu rotates to reflect the natural produce that can be found around us. In autumn, the starters that we offer include soup du jour, fresh oysters, a warm artichoke salad and a charming pumpkin tortellini with chestnuts.
And we’ll have your table ready when you arrive!
Following your starter, you will be able to indulge in one of our memorable entrees. One of our firm favourites would have to be our Maine-inspired Atlantic lobster, served with a garlic herb butter. Alternatively, a number of our guests have expressed a love for our sweet potato gnocchi with burnt almond sauce.
Please note, these entrees are part of our Autumn collection. Next season, our menu will change to reflect the many delights of winter. Just as you would expect from an authentic brasserie, all of the side dishes on our menu come as a selection of quaint small plates. These include roasted carrots, creamed spinach, triple cooked chips and an orange, fennel and chickpea salad.
After you have enjoyed your meal with us, you might choose to indulge in one of our sweet desserts or a traditional British cheese board. We would highly recommend combining the savoury nature our British cheese board with our sweet Ponsbourne chocolate cherry bomb.